There was a request for a few recipes I suggested to a friend, so I figured here is as good a place as any to put them all!
Pork & Cous CousThis one is pretty straight forward. I buy the cous cous in the boxes at the store (Walmart carries it, but WinCo does not. Safeway offers it in bulk-ish packaging). Usually I need 2 boxes (4 adults, 1 teenage-sized boy), so I like to mix flavors. Here's what I do for the pork:
4 to 6 thinly sliced boneless pork chops
1 to 2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon fresh cracked pepper
Salt to tastePreheat a large frying pan over medium heat. Add enough vegetable oil to coat the bottom of the frying pan. Gently sprinkle garlic powder and pepper into the oil. Place pork chops into frying pan. Flip chops frequently for even browning and proper cooking. Cover between flips.
This meal is really very quick to prepare. I usually do a veggie on the side and/or a salad as well.
Chicken Rolls1 pkg. softened cream cheese
4 chicken breasts
8 Tb melted butter (add 4Tb to filling, use other 4Tb for dipping)
2 Tb milk
2 pkg. crescent rolls
Onion powder (to taste)
Parsley (Dried)
Salt & Pepper (to taste)
Bread Crumbs
Preheat oven to 400. Cook chicken (microwave is fast and easy, but you can cook it on the stove if you'd like). Cut up cooked chicken and mix with cream cheese, milk, butter, onion powder, parsley, salt & pepper. Roll out crescent rolls. Fill crescent rolls with desired amount of filling and roll. Dip roll in melted butter, then dip into bread crumbs. Place on baking sheet. Bake for 20 minutes. Serve with ranch dressing or chicken gravy if desired.
We usually eat these with salad, rice, and broccoli.
Chicken SaladIf you have a food processor, this is a SUPER fast meal.
2 cups cooked chicken
1 cup chopped celery
1 Tb lemon juice
Salt and pepper to taste
1/2 c mayonnaise (or more if desired)
2 hard boiled eggs, chopped
Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency. Fold in chopped eggs.
You can do lots of stuff with this - toss on lettuce, put on a croissant, put on regular bread, eat it all by itself... whatever. I like to have grapes on the side and you can also toss in cashews, green onions, or anything else that sounds tasty.
Taco Soup1lb Hamburger
1/2 Onion - chopped
2 cans diced stewed tomatoes
1 8oz can tomato sauce
1/2 package taco seasoning
2 cans beans (kidney or black)
1 16oz pkg. frozen corn
1 tsp salt
1 tsp sugar
1 8 oz can water
1 pkg. Ranch Dressing (dry)
Brown 1lb hamburger with 1/2 onion. Toss everything into a crock pot, pot, or whatever. This needs to cook for a minimum of a 1/2 hour. Top with sour cream, cheese, crackers, or whatever sounds good.
Sticky Chicken Drumsticks4 tsp. salt
2 tsp. paprika
1 tsp. chili powder
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
1/2 tsp. garlic powder
1/2 tsp. black pepper
1 package drumsticks (or any chicken with the bone; we use a mix of thighs & drumsticks)
1 onion
In a small bowl, mix up all the spices. Rinse chicken and pat dry with paper towels. Rub the spice mixture into the chicken evenly. You can let this sit in the fridge overnight, or use it right away. Slice onion and line the bottom of the crock pot with the onion. Add seasoned chicken to the crock pot. Cook on LOW for 8 - 12 hours or cook on HIGH for 4-6 hours. You do NOT need to add any liquid... trust me.
Sweet and Sour Chicken or Pork1 Cup brown sugar
2 Tb corn starch
2 13 oz cans pineapple - crushed, tidbits, or chunks (or 1 20oz can)
2/3 Cup vinegar
2 Tb soy sauce
1 green pepper, chopped
2-3 pieces of cooked and cut chicken or pork
Bag of stir fry veggies (frozen)
Mix brown sugar & cornstarch. Pour in pineapple (w/juice), vinegar, and soy sauce. Heat to boiling to thicken. Add cooked meat and vegetables. Cover & simmer in sauce. Stir in green peppers. Serve over rice.
There they are! And now I'm hungry. Hee hee!
